| Everyone visiting San Francisco has to
start with a picture of the Golden Gate Bridge... |
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| ... and from a distance! |
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| proudly holding one of my baguettes... I
guess you'd have to be there to feel the excitement. |
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| My baguettes are front left |
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| This day we did three different mixing
methods to compare the results. Left is the most common method
employed in bakeries. Middle is an "improved method" yielding nice
results. Far right is the traditional method yielding the best flavor. |
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| Me scoring my baguettes |
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| A technique for dusting boules |
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| Whole-wheat boules after dusting |
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| Taking pan bread out of the oven |
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| The rack of our whole-wheat and rye
production |
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| My bread from Day 4 (front left) |
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| My rye batards, two scoring methods. |
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| We also did a nice multi-grain seeded
bread, rolled either in oats or sesame seeds |
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